This 73-year-old is Japan’s greatest full-body-tattoo artist

This 73-year-old is Japan’s greatest full-body-tattoo artist

This 73-year-old is Japan’s greatest full-body-tattoo artist
Business Insider

More Videos by Business Insider

This is one of LA's cheesiest deep-dish pizza

This is one of LA's cheesiest deep-dish pizza

Rance's Chicago Pizza is bringing deep dish to LA. We went to try it out to see how it compares to other Chicago-style pizzas.
3mins
How rubber bands are made in Myanmar

How rubber bands are made in Myanmar

Artisans on Bilu Kyun in Myanmar make rubber bands using traditional techniques. They extract latex from rubber trees then dye it to give the rubber a colorful hue. The latex is later stretched out to dry before it is sliced into the tiny shapes w...
8 of Burger King's most surprising whoppers

8 of Burger King's most surprising whoppers

Whoppers are one of Burger King's most iconic menu items. Over the years, a number of unusual Whoppers have popped up on Burger King's menu. From the bright red buns of the "Angriest Whopper" to the hefty "Whopperito", here are 8 of Burger King's ...
4mins
This Turkish chef uses ostrich eggs to create giant dishes

This Turkish chef uses ostrich eggs to create giant dishes

Burak Özdemir is a Turkish chef known for his giant creations. He uses ostrich eggs in his steak 'n' eggs dish called "Czn Egg."
Mac 'n' cheese is the star of the show at this Texas-style BBQ joint

Mac 'n' cheese is the star of the show at this Texas-style BBQ joint

Morgan's Brooklyn Barbecue is a Texas-style BBQ joint that goes through hundreds of pounds of mac 'n' cheese every week. It has eight different varieties, including cheeseburger and buffalo chicken. We also tasted the Holy Trinity, which features ...
3mins
These colorful pastas are all natural

These colorful pastas are all natural

We traveled to Seattle to learn how to make colorful pasta from Instagram-famous Linda Miller Nicholson, otherwise known as @SaltySeattle. Her colorful pasta is made using natural ingredients for color. Linda teaches Herrine how to make a few of h...
5mins
10 things you have to do in Thailand

10 things you have to do in Thailand

Whether you're bathing with some friendly elephants or receiving a fish pedicure at Erawan National Park, these are 10 reasons to add Thailand to your bucket list.
Would you eat this crab fried in Hot Cheetos?

Would you eat this crab fried in Hot Cheetos?

Callahan's in Norwood, New Jersey serves a sandwich with soft shell crab that is crusted in Hot Cheetos. INSIDER's Herrine Ro visits the restaurant to see how it's made and try it out for herself.
4mins
LA is obsessed with these Tijuana-style tacos

LA is obsessed with these Tijuana-style tacos

Tacos 1986 is a phenomenon in Los Angeles. Jorge “Joy” Alvarez-Tostado opened the business as a taco stand in November 2018, and he's already opened a brick-and-mortar restaurant that has quickly become one of the best restaurants in LA. Here's ho...
9mins
The Best Buffalo Wings in Buffalo, NY | Best Of The Best

The Best Buffalo Wings in Buffalo, NY | Best Of The Best

The Best Buffalo Wings in Buffalo, NY | Best Of The Best
16mins
This pod supposedly burns as many calories as a 6-mile run

This pod supposedly burns as many calories as a 6-mile run

Seattle's Fairmont Olympic Hotel is home to Penelope and the Beauty Bar, which features a Jade Pod that claims to reduce stress and fatigue and sharpen your mental acuity. The pod is lined with jade stone that is believed to have healing propertie...
Trying all-vegan soul food in Harlem

Trying all-vegan soul food in Harlem

Seasoned Vegan in NYC is an all-vegan restaurant. INSIDER's Kevin Priolo and Herrine Ro see how the restaurant's dishes, including stuffed avocado, "chicken" and pancakes, and BBQ "crawfish" are made. We compare the dishes like chicken parm, raw c...
4mins
These traditional Mexican ice pops are made with all-natural ingredients

These traditional Mexican ice pops are made with all-natural ingredients

La Newyorkina is bringing traditional Mexican paletas to New York! The shop sells almost 3,000 of the frozen treats every day thanks to a special machine which freezes them in minutes.
6mins
This 12-egg omelette is a breakfast for champions

This 12-egg omelette is a breakfast for champions

Beth's Cafe in Seattle makes giant 12-egg omelettes that you can conquer alone or with friends. It has six omelettes to choose from, but the most famous is the Triple Bypass, which comes with Swiss cheese, American cheese, bacon, sausage, and ham,...
4mins
A Philly taco is a cheesesteak wrapped in pizza

A Philly taco is a cheesesteak wrapped in pizza

INSIDER's Herrine Ro and Emily Christian visit Philadelphia to try out the local food mashup, the Philly taco. They visit Jim's Steaks and Lorenzo's and ask locals where the Philly taco originated before trying it out for themselves.
5mins
We tried the world's fanciest McDonald's

We tried the world's fanciest McDonald's

McDonald's Next is a concept restaurant McDonald's created in Hong Kong. It's known as "the fanciest McDonald's in the world" and serves custom gourmet burgers along with decadent desserts like mousse cakes. From an open kitchen to sophisticated ...
4mins
This is how wine corks and barrels are made

This is how wine corks and barrels are made

Napa Valley, CA is known for wine production, but many people don't consider that there are more steps to crafting the perfect glass of wine than meets the eye. Cork and barrel makers in the valley are a quintessential part of this process. We tak...
This traditional spit cake looks like a tree

This traditional spit cake looks like a tree

Šakotis is a traditional Polish-Lithuanian cake that is baked in layers over a spit. It's cooked on a rotating spit for several hours. The cake is traditionally served at weddings and other large celebrations.
Dominique Ansel makes octopus corn dogs

Dominique Ansel makes octopus corn dogs

189 by Dominique Ansel in Los Angeles serves fried octopus tentacles on a stick. It's a twist on the classic festival corndog with flavors from Korea and Japan. Executive Chef Anthony Stagnaro first braises the octopus for about four hours, then f...
4mins
This whirlpool is a skylight and rain collector

This whirlpool is a skylight and rain collector

Ned Kahn, an environmental artist and sculptor, designed the "Rain Oculus" in a collaboration with architect Moshe Safdie. It can be found at The Shoppes at Marina Bay Sands in Singapore. The Shoppe's promenade level features the acrylic bowl, whi...
Why this pizza cone is Rome's favorite street eat

Why this pizza cone is Rome's favorite street eat

Why this pizza cone is Rome's favorite street eat
8mins
We tested a temporary tattoo printer

We tested a temporary tattoo printer

We tested a temporary tattoo printer
We tried a stuffed chicken parmesan pizza weighing 7 pounds

We tried a stuffed chicken parmesan pizza weighing 7 pounds

Noble Kitchen in Long Island invented a seven-pound stuffed chicken parm "pizza." We went to try out the food creation to see if it lived up to the hype.
4mins
Duck under bridges on a boat tour in Japan's city of water

Duck under bridges on a boat tour in Japan's city of water

In Yanagawa, Japan’s "City of Water," tourists can take boat rides where they have to duck under bridges. Riding in these donkobunes, or river boats, is a historical experience because the canals were originally built by farmers for irrigation, an...